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Pressure Cooker Pork Shoulder Carnitas
Pressure Cooker Pork Shoulder Carnitas. Remove skin from pork shoulder. Place pork shoulder in a pressure cooker (like an instant pot).

Place the lid on your pressure cooker and set it for pressure cooking. Toss with your hands until well combined. Mix together the oregano, cumin, garlic and olive oil.
In A Pressure Cooker, Combine Cubed Pork, Orange Zest, Garlic, Cumin, Chili Powder, And Salt.
Add rub ingredients and massage into pork. Pressure cook pork shoulder cubes: Cook for about 30 seconds, then add in the jalapeños.
Spread Half Of The Oil Mixture On One Side Of The Pork Shoulder, Flip Over And Then Rub The Rest Of The Oil Mixture On The Other Side Of The Pork Shoulder.
Mix until meat is evenly coated in the spices. These pressure cooker pork carnitas are loaded with so much good flavor and made so incredibly simple in your instant pot. Place the lid on your pressure cooker and set it for pressure cooking.
While The Pork Is Broiling Reduce The Cooking Liquid By One Half By Cooking Over Medium High Heat (Saute In.
Pour ~⅘ cup (200ml) unsalted chicken stock in the inner pot. Use your hands to apply the rub over the entire surface of the pork. Place pork, jalapeños, garlic, salt, oregano, pepper, coriander, and cumin in instant pot.
Add The Oranges, Vegetables And Bay Leaves, Then Pour The Braising Liquid Over It.
Next, add in your pork. Mix well and let the meat marinate for 20 minutes. Place the onion, jalapeno, and orange peels in the slow cooker with the meat.
Cover And Cook At 15 Psi (See Note) For 25 Minutes, Regulating The Heat To Prevent.
Place pork shoulder in a pressure cooker (like an instant pot). Place the pork shoulder on the trivet inside the instant pot, fat side up. Cook until soft, about 3 minutes.
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