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Pressure Cooker Artichokes Recipe
Pressure Cooker Artichokes Recipe. The artichokes should be perfectly tender and ready to eat. Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.

Place 2 whole garlic cloves. Add artichokes stem side down and seal the lid. Slice lemon and add a slice to steamer basket.
Cook The Perfect Artichokes In Just 15 Minutes Using This Simple Recipe!
Place 1 cup of water with the juice of one lemon in the cooking pot. Slice lemon and add a slice to steamer basket. Pressure cook on high for 5 minutes (for medium size) or 7 minutes (for large size) followed by a 10 minute natural pressure release (npr).
Pressure Cook At High Pressure For 6 Minutes Using Quick Pressure Release.
Trim about 1 inch from the top of the artichokes with a serrated knife. Bring to high pressure (15 lbs.). Rapidly release pressure and then carefully open lid.
Sprinkle A Pinch Of Salt Onto Each.
Cook them on high pressure for 8 minutes using the pressure cook if the artichokes are large, increase. Enter the pressure cooker to save the day! Insert the steamer rack (trivet) and put the artichokes on top of it.
When The Time Is Up, Allow A Natural Pressure Release For 5 Minutes, Then Release The Remaining Pressure.
These instant pot artichokes are ready in just. Pressure cooker artichokes are quick, easy and come out perfectly tender. Artichokes can be such a pain to prepare.
Arrange Artichokes In The Steamer Basket With Points Upwards;
Place artichokes on a trivet in the instant pot and add water. Place trivet over the water and lay. Sprinkle artichokes with lemon pepper seasoning (or garlic salt) on the top of the leaves.
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